Bacon Carbonara

Ingredients:
500g Pasta(linguini)
250g Rindless back bacon
25 ml Olive oil
250 ml Fresh cream
3 ml Paprika
2 Eggs
1/2 Cup Parmesan cheese
3 tsp Soft butter
Salt and pepper to taste

Directions:
Cook pasta in boiling water for 10 - 15 minutes
Fry bacon with oil
Drain excess oil
Add cream and paprika and stir
In another bowl, mix eggs, parmesan and butter
Add pasta to bacon
Then add parmeson and egg mixture and season with salt and pepper
Mix with cooked pasta
Serve with grated parmesan

All pots can be placed directly onto the grids or in the pot/wok attachment

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Breast of Pork in Foil

Ingredients:
1 Kg Breast of pork cut into 20-25cm small slices
1 Tin sliced pineapples
8 Cloves
4 tsp Hot English Mustard
100g Butter
Salt and pepper to taste

Directions:
Brush mustard onto meat (both sides)
Place meat individually onto pieces of foil
Place 1 pineapple ring on each piece of meat
Push cloves into pineapples
Put 1-2 tsp butter in centre ring of pineapple
Sprinkle salt and pepper to taste
Close foil and cook for approx 15 minutes on med heat turning regularly

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Pork Chops with Onion Butter

Ingredients:
8 Thick pork chops (20cm)
100g Butter
1 Finely chopped onion
2 tsp Freshly chopped parsley
Salt and pepper to taste

Directions:
Heat butter and add other ingredients in basting dish
Grill chops on med heat, constantly dipping chops in sauce while cooking
Basting dish can be placed on grill to keep sauce liquid

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